Mexican Fish Soup
2,985 views · Published 8 February 2015 · 7:16 · Indexed 24 September 2026
Channel: TheSeasonedCook · 2015 · Howto & Style
This "Caldo de Mariscos Mexicano" is a simple and typical version of the many Mexican style fish soups. The roasted tomato sauce helps to provide another type of taste that sets this version apart from many others. The pazole, lime, chipotle, orange and cilantro are typical and delicious when brought together with a nice variety of fish and shellfish. I would encourage students to impose their own ingredient components when experimenting with this formula. Some suggestions would be epazote, roasted corn, potatoes, Mexican oregano, poblano chiles, clam juice, white wine, cumin and olive oil.
