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Grasshopper Pie Thermochef Video Recipe cheekyricho

1,213 views · Published 6 July 2013 · 5:59 · Indexed 4 November 2026

Channel: cheekyricho cooking · 2013 · Howto & Style

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Grasshopper Pie. Chocolate minty luscious extravagance. We used a Thermochef to blitz the base but you could use a food processor. Dress it up with a home made 'Grasshopper' for a can't stop at one slice dessert. We hope you give it a try.
Why not check out our fun playlist of food with animal or insect names. See how many you can think of.
INGREDIENTS:
20 grams choc mint slice biscuits
100 grams white marshmallows
75 grams milk
250 grams softly whipped cream
60 grams creme De Menthe Peppermint Liqueur
green food colouring (optional)
METHOD:
Blitz the biscuits for 6 seconds on speed 7 and press into a 24 cm greased loose base pie flan tin. Place in fridge to set.
Warm milk over a low heat and melt marshmallows in it, set aside to cool, add creme de menthe and then fold gently without over mixing into the softly whipped cream, until just combined. Add food colouring if desired. Pour into chilled tart case and chill until set minimum of 1 hour. We made grasshopper out of a sugar snap pea and spearmint leaves with black icing eyes. Not anatomically correct but you get the idea.
NO GRASSHOPPERS WERE HARMED IN THE MAKING OF THIS RECIPE.

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