Chef Curtis Stone: Why It's So Hard to Open a Restaurant

3,020 views · Published 20 February 2018 · 6:30 · Indexed 10 November 2026

Channel: Inc. · 2018 · People & Blogs

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Curtis Stone, owner of the Beverly Hills restaurant Maude, explains to Inc. executive editor Kris Frieswick why owning a restaurant and being a chef are "almost polar opposites."

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