Flank Steak on Texas Toast with Chimichurri
2,001 views · Published 12 May 2018 · 1:09 · Indexed 14 November 2026
Channel: Food52 · 2018 · Howto & Style
This flank steak sandwich is a real two-hander -- juicy and garlicky and fragrant. One big batch of chimichurri marinates the steak and also gets swirled in to flavor the quickie aioli. SUBSCRIBE TO FOOD52 ►►http://bit.ly/2f1wNmq INGREDIENT LIST (Serves: 4) 1 1 1/2 to 2-pound flank steak 1 cup flat leaf parsley cleaned and large stems removed, finely chopped (by hand or use food processor) 1/2 cup baby arugula, finely chopped (by hand or use food processor) 2 cloves garlic, minced (you can add to parsley and arugula in food processor) 1/4 teaspoon dried oregano 1/4 teaspoon crushed red pepper flakes 1/2 cup 2 tablespoons olive oil 2 tablespoons red wine vinegar 1 brioche pullman loaf or if you prefer a white pullman loaf 1/4 cup mayonnaise 1 beefsteak or heirloom tomato, sliced Soft butter for bread Salt and pepper to taste FULL RECIPE ►► https://f52.co/2rim7GB CONNECT WITH FOOD52 Web: https://food52.com Facebook: https://www.facebook.com/food52 Instagram: https://www.instagram.com/Food52 Pinterest: https://www.pinterest.com/food52 Twitter: https://twitter.com/Food52 Food52 newsletter: https://f52.co/newsletter ABOUT FOOD52 As a one-stop shop for joyful living, F52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.
