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How to Make Hush Puppies | It's Only Food w/Chef John Politte

1,503 views · Published 11 March 2017 · 11:19 · Indexed 21 October 2026

Channel: It's Only Food w/Chef John Politte · 2017 · Howto & Style

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Thanks for watching.  Today we are making Hush Puppies.  

Here is the Recipe from the cookbook Jack Daniels: The Spirit of Tennessee by Lynne Tolley and Pat Mitchamore.

Copyright 1988 by Jack Daniels Distillery
Published by Rutledge Hill Press Inc.

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Hush Puppies
• 2 cups white cornmeal
• ¼ cup AP flour
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• ½ teaspoon pepper
• 3Tablespoons brown sugar
• ½ cup chopped onion
• ½ cup chopped pepper
• ½ cup buttermilk
• 2/3 cup water
• ½ cup bacon drippings or butter
• 1 beaten egg
• Vegetable oil to fry
Combine dry ingredients with onion and green pepper.  Combine wet ingredients; stir into dry ingredients.  Drop by spoonful into hot oil.  Fry until golden brown.  Yield 2 1/ dozen 

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Music from YouTube Audio Library
“Soul Kitchen” by BADLUCK
“Rabid” by ETHAN MEIXSELL
“Busted” by JOHN DELEY
#hushpuppies #hushpuppyrecipe #cornfritters

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