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The BEST Sugar Free - Gluten Free - Low Carb Chocolate Cupcakes

1,166 views · Published 24 June 2018 · 2:33 · Indexed 24 October 2026

Channel: Tech Angel · 2018 · Education

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The best sugar and gluten free cupcakes! Fast and easy! Recipe is below.  Makes about 6 regular cupcakes - multiply as needed.  Two net carbs.

Mix dry ingredients thoroughly:
  1/2 cup almond flour
  Sugar substitute (equivalent to 1/4 cup of sugar) - use scant amount - less is best.
         "Splenda Naturals" taste great! (but, it DOES contain erythritol)
  2  tablespoons unsweet cocoa
  1/2 teaspoon baking powder
  1/8 teaspoon salt

Then, add:
  1 egg (jumbo size)
  2 tablespoons oil (I used olive)
  2 tablespoons almond milk
  1/4 teaspoon vanilla

Microwave on high one and a half to two minutes (overcooking will make them dry).

Optional brush with chocolate glaze (melt low carb chocolate and sweeten to taste)

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