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Creamy Chicken Marsala

3,677 views · Published 7 November 2017 · 0:50 · Indexed 26 October 2026

Channel: TipBuzz · 2017 · Howto & Style

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Creamy Chicken Marsala is an easy dinner recipe that'll be on your dinner table in less than 30 minutes. So good!

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FULL RECIPE ➜ https://tipbuzz.com/chicken-marsala/

Ingredients
4 medium chicken breasts boneless, skinless
salt and pepper to taste
1 tbsp olive oil
2 cups mushrooms sliced*
1/2 cup marsala wine
1 cup chicken broth
3/4 cup heavy cream
1 tsp garlic powder
1 tsp mustard powder
Serving - optional
10 cherry tomatoes
rice, potatoes or noodles
fresh parsley for garnish

Instructions
Place a medium skillet on medium heat. (If serving with starch, start cooking that separately now.)
Add olive oil followed by chicken breasts. Cook 2-3 minutes per side until golden on the outside and cooked through. If your chicken breasts are larger, you may need an extra minute or two.
Remove chicken to a plate and season with salt and pepper. (Optional: place in a 200°F oven to keep warm.)
Place the pan with leftover chicken juices back on the heat and raise to medium-high. Add mushrooms and sauté for 3-5 minutes until browned, stirring regularly.
Add marsala wine to the pan and allow to boil for a minute to let the alcohol evaporate.
Stir in chicken broth, heavy cream, garlic powder and mustard powder. Bring to a boil.
Reduce heat to medium-low and simmer for 5-7 minutes until the sauce starts to thicken.
Place chicken back in the pan along with the optional tomatoes. Spoon sauce on top and simmer for 1-2 minutes more.
Remove to plates and serve with optional starch. Sprinkle optional minced parsley on top. Serve and enjoy!

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