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Eggless Tofu Scramble [Kim Cooks Live + Q&A]

3,182 views · Published 6 October 2017 · 17:18 · Indexed 24 October 2026

Channel: Kimberly Snyder · 2017 · Howto & Style

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Eggless Tofu Scramble (2 servings)

Ingredients:
2 tea Organic Coconut Oil
8-10 ounces roughly chopped Organic Non-GMO Firm Tofu
2 tab roughly chopped fresh basil
1/2 cup roughly chopped ripe tomato 
pinch of Himalayan sea salt

Directions:
Add oil to green ceramic pan or nonstick. Add chopped tofu to pan and stir often. Use a bit of water to pan if you feel you need more oil but don't want to use more oil. Add the tomatoes with the tofu and continue to stir. Add the basil and sea salt and stir in. 

Kim's Picks/Orgreenic 10 inch Non Stick Pan: http://bit.ly/2vRCRH2

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