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Killin' it in the Kitchen - Honey BBQ Venison Nachos

2,929 views · Published 13 July 2018 · 1:51 · Indexed 25 September 2026

Channel: DruryOutdoors · 2018 · Sports

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Honey BBQ Venison Nachos

MEAT:
1 Venison Backstrap
2 tablespoons butter
Salt, dash
Pepper, dash

SAUCE:
1 ½ cups ketchup
¼ cup water
¼ cup apple cider vinegar
½ cup honey
2 ½ teaspoons salt
1 ½ teaspoons chili powder
1 ½ teaspoons cumin
1 teaspoon pepper
2 teaspoons brown sugar

NACHOS:
1 bag tortilla chips
8 ounces shredded mozzarella cheese
2 scallions, thinly sliced
¼ cup minced cilantro

PREPARATION:
-Preheat oven to 400ºF.

-Make barbecue sauce by simmering all of the sauce ingredients in a saucepan over medium-low heat for 5 minutes, whisking occasionally until slightly thickened and smooth. Set aside ½ a cup of sauce for later.

-Brown backstrap with butter, salt, pepper

-Use a pan to assemble the nachos. Place down a layer of tortilla chips, followed by a layer of barbecue venison. Top with a heavy sprinkle of cheese. Repeat chips, venison, and cheese layering until the pan is full

-Bake for 8 minutes until cheese is melted

-Garnish with scallions and cilantro and drizzle with reserved barbecue sauce 
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