WHO-WPRO: Making Food in Viet Nam Safe From Farm to Plate
1,242 views · Published 7 April 2015 · 2:21 · Indexed 6 November 2026
Channel: World Health Organization (WHO) · 2015 · Nonprofits & Activism
Food is at the heart of people’s lives in Viet Nam. Ensuring the safety of food in Viet Nam depends on the efforts of everyone involved in the food chain continuum, from production, processing, transport to consumption. On the occasion of World Health Day 2015, this video tells the story how the people of Viet Nam make food safe from Farm to Plate.
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