Backyard Boucherie 2017 - Taking apart a pig for charcuterie with Stew Taylor
4,274 views · Published 12 February 2018 · 1:12:42 · Indexed 21 September 2026
Channel: One Wildcrafter · 2018 · Howto & Style
Join Stew Tayor, Chef, at the 2017 Ontario Backyard Boucherie and watch how he breaks an entire half pig down into charcuterie pieces.This video is long and it has lots of tips, conversations, and shared experiences from onlookers. I filmed it in an over-the-shoulder view point for maximum instructional utility. I hope you enjoy it as much as I did. After this event I was inspired to get some prague salt and I've now made my first few batches of peameal and cured bacons. I'm interested to expand and experiment with some wild game cures.