Ken Hom: 'food is the centre point of Chinese culture' | National Museum Liverpool
643 views · Published 12 June 2018 · 1:06 · Indexed 6 November 2026
Channel: National Museums Liverpool · 2018 · People & Blogs
Renowned Chef Ken Hom dropped by our Terracotta Warriors exhibition, and we caught up with him to find out about the importance of food in Chinese culture. See ancient cooking vessels and other objects in our blockbuster exhibition at World Museum: www.liverpoolmuseums.org.uk/terracottawarriors
