WWW- Weight Watchers Freestyle 1Pt, White Bean Chicken Chili
2,596 views · Published 31 January 2018 · 6:34 · Indexed 4 November 2026
Channel: Juani's World · 2018 · People & Blogs
Hi friends, today I am sharing a meal that I made this past week for dinner. This chili was filling, easy, and delicious. If you are interested in making, here is the recipe. ngredients 1Tbspolive oil 44 Points 1 large uncooked onion(s), chopped 00 Points 4 medium poblano chile, seeded, diced 00 Points 2item(s)serrano chile(s), seeded, minced 00 Points 1Tbspminced garlic 00 Points 1Tbspchili powder 11 Points 2 tspkosher salt, or to taste 00 Points 1 1⁄2tspground cumin 00 Points 1 tspground coriander 00 Points 1 tspdried oregano 00 Points 3cup(s)reduced-sodium chicken broth 11 Points 2 pound(s)uncooked boneless skinless chicken breast(s) 00 Points 45oz canned cannellini beans, rinsed and drained 00 Points 1⁄3cup(s)salsa verde 00 Points 2Tbspfresh lime juice 00 Points 1⁄3cup(s)cilantro, minced, fresh 00 Points Instructions Heat oil in a large soup pot over medium heat. Add onion and peppers; sauté, stirring often, until softened, about 5 to 10 minutes. Add garlic, chili powder, salt, cumin, coriander and oregano; stir and cook, 1 minute. Add broth, chicken and beans; increase heat to high and bring to a boil. Reduce heat to medium-low and simmer, covered, until chicken is cooked through, about 15 to 20 minutes. Remove chicken to a plate; let rest 5 minutes and then shred with two forks. Return shredded chicken to pot and stir in salsa verde, lime juice and cilantro; heat through. Serving size: 1 c Notes Leftovers make a great filling for soft tacos or burritos.
