Slow Cooker Peanut Butter & Chocolate Candy Cake
3,047 views · Published 12 February 2018 · 5:02 · Indexed 21 September 2026
Channel: Wyse Guide · 2018 · Howto & Style
PRINT the recipe: https://bit.ly/36bai8i SUBSCRIBE for more great videos! http://bit.ly/WyseGuide Like my page on Facebook: http://bit.ly/WyseGuideFB Visit my website: http://bit.ly/Wyse_Guide Check me out on Instagram: http://bit.ly/WyseGuideIG ------------------------------ INGREDIENTS - 1 1/4 cup flour - 1 cup sugar - 2 teaspoons baking powder - 1/2 teaspoon baking soda - 1/2 teaspoon salt - 1/3 cup vegetable/corn oil (I use grapeseed) - 2 tablespoons melted butter - 3 eggs - 1 teaspoon vanilla - 1/2 peanut butter - 2 cups unwrapped candy (optional) INSTRUCTIONS Sift the dry ingredients together and set aside. In a large bowl or glass measuring cup whisk the oil, butter, eggs, and vanilla. Add the peanut butter and whisk until smooth and incorporated. Fold in the dry ingredients until no dry streaks remain. Fold in candy, reserving 1/2 cup for topping. Prepare a 4-6 quart slow cooker by spraying cooker with baking spray. Press in one 12x15 inch piece of parchment paper, creasing edges so it can lay flat. Spray parchment paper. Pour in prepared batter and top with lid. Cook on high 3 1/2 to 4 hours. The cake will be set in the middle and a toothpick will come out clean. In the last 30 minutes of cooking, top with reserved candy and finish cooking. When finished serve warm with ice cream.
