Dirty Chai Hot Toddy
4,762 views · Published 20 December 2017 · 2:03 · Indexed 31 October 2026
Channel: Food52 · 2017 · Howto & Style
This hot toddy starts out as a fragrant and mildly indulgent chai -- it's made with half-n-half -- and then right before serving you sling in some espresso and bourbon! SUBSCRIBE TO FOOD52 ►► http://bit.ly/2f1wNmq INGREDIENT LIST (serves 2): For the Chai: 8 ounces half and half 4 ounces water 1 cinnamon stick, broken in half 2 black cardamom pods, crushed with a mortar and pestle 5-6 pink peppercorns, crushed with a mortar and pestle 1 1/2 inch piece of fresh ginger, peeled and flattened with the flat side of a large knife 2 tablespoons Turbinado sugar 2 sachets of organic whole leaf black tea, preferably Assam For the Dirty Toddy: 2 ounces espresso (I used Stumptown Roasters Hairbender) 2 ounces Knob Creek, or other good quality bourbon FULL RECIPE HERE ►► http://f52.co/2BFbphe CONNECT WITH FOOD52 Web: https://food52.com Facebook: https://www.facebook.com/food52 Instagram: https://www.instagram.com/Food52 Pinterest: https://www.pinterest.com/food52 Twitter: https://twitter.com/Food52 Food52 newsletter: f52.co/newsletter ABOUT FOOD52 As a one-stop shop for joyful living, F52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.
