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3 MINUTE RUM BANANAS or bananas foster video recipe cheekyricho

2,143 views · Published 18 October 2012 · 2:36 · Indexed 11 October 2026

Channel: cheekyricho cooking · 2012 · Howto & Style

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3 Minute Rum Bananas

Video Cooking Demonstration and Recipe.
I have prepared this dish in an induction wok burner, however, you could use any heavy based pan.

INGREDIENTS:

30 grams of butter
50 grams brown sugar
10 grams natural vanilla extract
5 grams ground cinnamon
50 grams fresh cream
30 grams of dark rum
100 grams of thinly sliced bananas

METHOD:

Place the pan on a medium heat and add butter , brown sugar, cinnamon and vanilla. Keep moving the contents around to melt the butter and prevent the mixture from sticking or burning.
Once the butter has melted add the cream, mixing continually, then the bananas. Make sure the banana slices are separated and coated with the caramel sauce.
Do not cook the bananas or mashed them up, you just want them warmed through. 
Add the rum, swish around the pan and turn off the heat.

Your rum bananas are ready to serve over icecream, natural yoghurt, crepes or cream. Be careful if cooking over an open flame that the vapour given off by the heated rum doesn't ignite. You could flambe them if you wish. This step is not necessary although dramatic.

This desert is prepared and ready to eat in less than 3 minutes. Its fast, fresh and easy. Why not give it a try, you might just discover your new family favourite dessert.
Please leave a comment down below if you enjoyed this recipe or would like to make suggestions for other dishes you'd like to see. Don't forget to subscribe and check out my other videos.

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