Michelin star chef Alyn Williams on his food style and outsourcing
4,206 views · Published 28 November 2016 · 3:10 · Indexed 24 October 2026
Channel: The Staff Canteen · 2016 · Howto & Style
Michelin star chef Alyn Williams from the one star Michelin Guide UK restaurant, Alyn Williams at The Westbury, talks about his role, his food, how he and the team have developed over the last four years, and why he is outsourcing his stocks to TRUEFoods. Watch the world's best chefs for free. Network, add and share images, recipes, jobs and so much more. DOWNLOAD Chef+ TODAY! DOWNLOAD CHEF+ (IOS): https://itunes.apple.com/gb/app/chef-... DOWNLOAD CHEF+ (ANDROID): https://play.google.com/store/apps/de... The Staff Canteen, is a website for professional chefs, which offers the best chef jobs across the UK, chefs recipes, images, chef networking, and packed with features from the world's best chefs. It's free to register, so why not join today? http://www.thestaffcanteen.com Come and join us here also Twitter https://twitter.com/CanteenTweets Facebook http://www.facebook.com/thestaffcanteen
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