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Thai Chili Crab Cake Recipe | Episode 180

3,960 views · Published 27 February 2016 · 3:29 · Indexed 8 November 2026

Channel: Average Guy Gourmet · 2016 · People & Blogs

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I tend to do a lot of appetizers, that's because I totally love them. I love going to a restaurant and trying all kinds of new ones at every type of appetizer I run across. Recently I had gone out to eat with one of my neighbors and he ordered some Thai Chili Crab Cakes and of course I snatched some and tried them. At that point I knew I had to figure out how to make them, and when I tweaked the recipes I had found to hit the tastes I wanted OMG I was in love! These have to be some of my favorite appetizers ever and I know you guys will love them to!

Total Time: 15 Minutes
Makes: 20 Crab Cakes

8 oz. Lump Crab Meat
1/4 Cup Cilantro, Chopped
1/4 Cup Bean Sprouts, Chopped
1/4 Cup Breadcrumbs
2 Tbsp. Mayonnaise
1 Tbsp. Dijon Mustard
Juice from 1 Lime
1 Tbsp. Thai Chilis, Diced

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