Nalla Ruchi I Ep 61 Tikka Murgh & Fish Godavari Fry recipe I Mazhavil Manorama
2,009 views · Published 9 June 2015 · 22:59 · Indexed 24 October 2026
Channel: Mazhavil Manorama · 2015 · Entertainment
Recipe- 1 Tikka Murgh Ingridients Chicken (cut into small peices)- 250 gm mustard oil - 3 tsp black sesame – 1 tsp fennal seeds- 1 tsp green chilly(cut into small peices)- 1tsp big onion (minced)- 3tsp tomato puree-1/2 cup ginger choped- 1tsp garlic (choped) -1tsp tomato (choped)- 3tsp salt- as required peper powder chicken stock- 2 cup nutmeg powder-1/4 tsp curry leaves choped corriander leaves (chopped) Directions Heat mustard oil in pan splutter the fennal seeds, black sesame and garlic. Add Ginger and green chilly Saute with onion Add tomato and tomato puree Add adequate salt Add pepper powder in it Add chikn into the gravy when it turns into thick gravy add the chicken stock Add nutmeg powder,coriandr leaves ,curry leaves over the gravy Recipe 2 Fish Godavari Fry Ingridents Any fish(cut into medium peices)-250 gm oil- 1/2 turmeric – 1/4 tsp chilly powder- 1/2 tsp pepper powder -1/4 salt -as required shreded coconut -1 cup coriander powder-1 tsp fenu greek -1/2 tsp green chilly (sliced)-2 nos tamarind pulp - 2 tbs Directions Marinate the fish with oil,turmeric powder,chilly powder and pepper powder. Roast the shredded coconut ,coriander powder, fenugreek and grind it Heat oil in apan Add coconut paste into it Saute with chilly powder,pepper powder and water Add tamarind pulp When the gravy becomes thicker add salt and marinated fish Put the chilly into the gravy Add adequte water and allow to cook for 5 min
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