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Matar pulao Recipe ! Peas Pulao ! Pulao In presser Cooker In Hindi Ramadan recipe Eid Recipe

664 views · Published 30 March 2017 · 4:08 · Indexed 2 October 2026

Channel: Cook With Razia · 2017 · People & Blogs

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Green Peas Pulao Recipe 
Matar pulao Recipe ! Peas Pulao ! Pulao In presser Cooker ! In Hindi *Cook With Razia*

Prep time -under 15 mins
Cook time - under 30 mins
Serves - 2

Ingredients needed

Basmati rice - 1 cup
Onion - 3/4 cup
Green chillies - 2 slit
Ginger garlic paste -1 tsp
Green peas (fresh or frozen)-1 cup
Fresh mint leaves - fistful
Coriander leaves - fistful
Salt as required

For the seasoning 

Oil - 1 1/2 tbsp (or oil + ghee)
Cloves -2
Cardamom -1
Cinnamon -2 inch piece

Preparation 

Soak basmati rice for 20 minutes. Drain the water completely and keep it aside. You can do this with ordinary rice also but using basmati rice gives added flavor.

Chop onions finely and slit green chilli.

Method 

Heat oil in a pan/kadai and add the ingredients mentioned under seasoning. Saute for a few seconds, then  add  chopped onions, slit green chilli and saute until onions turn light brown.

Add ginger garlic paste and saute for a few more minutes.

green peas pulao recipe 

Add peas, chopped coriander leaves and mint leaves.

Add rice and saute until the water (if any) evaporates.

green peas pulao 

Add 1 3/4 cup of hot water, salt needed (approximately 2 tsp salt) and bring it to boil.

pattani sadam 

Method -1 

Transfer it to another container and pressure cook for 3 whistles. Once the pressure subsides, open the cooker,  fluff the rice with a fork gently and serve hot.

how to prepare matar pulao

Method 2 

If you are preparing directly in the pan, after adding water to the rice, wait for it to boil, then close the pan without weight. Keep it in medium flame. Once the rice is half cooked, stir the contents and close it with the weight. Keep it in very low flame for 5 minutes and switch off the flame. Open only after the pressure subsides. 

Matar pulao 


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