RECIPE || SWEET CHILI ZUCCHINI TENDERS || RAW FOOD VEGAN
4,147 views · Published 3 September 2016 · 1:45 · Indexed 29 October 2026
Channel: Lissa's Raw Food Romance · 2016 · People & Blogs
Day 707 Raw Vegan/Fruitarian/Whatever THIS RECIPE IS IN MY 30 Day Meal Plan with Recipes. Eat how I eat: https://payhip.com/b/ZF7D (scroll down here for the full recipe) ~ PAPERBACK VERSION OF THE MEAL PLAN AVAILABLE ON AMAZON ~ Click here: http://tinyurl.com/j3n4oem ~ 52 To a New You Guide to help you go raw vegan here: https://payhip.com/b/60Nr ~ ALL EBOOKS FOR SALE HERE: https://payhip.com/rawfoodromance Comment if you have questions, and you can find me all over social media too: SnapChat @lissarawvegan Facebook: http://www.facebook.com/rawfoodromance Instagram: http://www.instagram.com/rawfoodromance Twitter: http://www.twitter.com/rawfoodromance Pinterest: http://www.pinterest.com/rawfoodromance YouFood @rawfoodromance Fruit on!! xo Lissa RECIPE Coating 1/3 cup ground almonds 3 tbsp coconut flour 1 tsp garlic powder 1 tsp smoked paprika 1/2 tsp black pepper and 1/2 tsp salt Stir thoroughly. Slice zucchini into small strips. Coat zucchini with powder mix. Dehydrate coated zucchini for about four hours or until desired crunchiness. Dipping sauce: 1/2 or 3/4 cup water 5 pitted medjool dates 2 cloves garlic and a chili pepper Blend well in high speed blender. Then stir in 1 tbsp coconut nectar, 2 tbsp chia seeds and for decor, 1 tsp dried chives and a bit of chopped hot pepper if desired. Let sauce sit for an hour or until zucchini is ready. Serve, dip and enjoy!
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