Slightly North of Broad

2,300 views · Published 20 August 2012 · 6:27 · Indexed 4 November 2026

Channel: South Carolina ETV · 2012 · Education

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Clemson Extension Agent Amy Dabbs visits the restaurant, Slightly North of Broad, in Charleston, S.C. and talks with Executive Chef Frank Lee. SNOB, as it is reffered to, focuses on using local ingredients to blend with their Southern/French menu.

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