Pairing a medium roast coffee with a raspberry and pistachio zephyr
3,119 views · Published 17 January 2018 · 2:01 · Indexed 27 September 2026
Channel: The Staff Canteen · 2018 · Howto & Style
Pastry chef Sarah Hartnett creates a raspberry and pistachio zephyr, which is paired with a medium roast coffee by Gareth Davies from UCC Coffee. Get the full recipe here: https://www.thestaffcanteen.com/users/wall/65297/UCC-Coffee-UK---Ireland Watch the world's best chefs for free. Network, add and share images, recipes, jobs and so much more. DOWNLOAD Chef+ TODAY! DOWNLOAD CHEF+ (IOS): https://itunes.apple.com/gb/app/chef-... DOWNLOAD CHEF+ (ANDROID): https://play.google.com/store/apps/de... The Staff Canteen, is a website for professional chefs, which offers the best chef jobs across the UK, chefs recipes, images, chef networking, and packed with features from the world's best chefs. It's free to register, so why not join today? http://www.thestaffcanteen.com Come and join us here also Twitter https://twitter.com/CanteenTweets Facebook http://www.facebook.com/thestaffcanteen
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