Borcsh Thermochef Video Recipe cheekyricho
207 views · Published 1 April 2013 · 2:19 · Indexed 10 November 2026
Channel: cheekyricho cooking · 2013 · Howto & Style
Video Cooking Demonstration and recipe of Thermochef Borcsh. An Oven Roasted Fresh Beetroot Soup, A Russian Classic Economical Staple. Sweet, colourful nutrient rich and especially tasty. A very easy European dish. We hope you give it a try. INGREDIENTS: 400 grams chicken stock 300grams oven roasted beetroot 160 grams onion 2 cloves garlic 60 grams mascarpone cream cheese 1 chicken stock cube 200 grams water freshly cracked pepper to taste 1 shot of vodka. a drizzle of thickened cream about 30 grams METHOD: To the Thermochef jug add beetroot,chicken stock,onion, garlic,stock cube, water and pepper . Speed 5 @ 100 degrees for 5 minutes. Add mascarpone and blitz until hated through and blended. stir in vodka, serve with a drizzle of cream and sprinkle of finely sliced spring onions and Crusty home baked bread. Thank you for watching. If you'd like to see more interesting recipes and ideas please check out and subscribe to my cheekyricho channel. Do come back and visit us again soon, we have so much more to share with you. Follow me on Twitter https://twitter.com/cheekyricho Follow me on Facebook http://facebook.com/pages/cheekyricho/366725500075799 Follow me on http://Youtube.com/user/cheekyricho Follow me on http://cheekyricho.blogspot.com
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