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The Future of Food I Fortune

1,251 views · Published 12 December 2018 · 14:21 · Indexed 13 October 2026

Channel: Fortune Magazine · 2018 · News & Politics

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How new technologies and changing consumer tastes are disrupting what, where and how we eat—and creating opportunity for Big Food and startups alike.

Lucy Brady, Senior Vice President, Corporate Strategy and Business Development, McDonald’s

Sarah Mastrorocco, Vice President, Business Development, Instacart

Moderator: Beth Kowitt, Fortune

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