Sustainable use of genetic resources for food and agriculture - Mark Holderness
628 views · Published 29 April 2013 · 4:54 · Indexed 4 October 2026
Channel: Food and Agriculture Organization of the United Nations · 2013 · Nonprofits & Activism
http://www.fao.org/nr/cgrfa/cgrfa-media/cgrfa-multimedia/en/ Mark Holderness, Executive Secretary of the Global Forum on Agricultural Research (GFAR), shares his views about the sustainable use of genetic resources, equitability, role of the Commission on Genetic Resources for Food and Agriculture and its synergies with GFAR. © FAO: http://www.fao.org
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