The Tiniest Meatballs
1,802 views · Published 15 October 2018 · 1:29 · Indexed 16 October 2026
Channel: Food52 · 2018 · Howto & Style
The tiniest meatballs have a few tricks up their (size XXXS) sleeves--they call in sweet Italian sausage, so you get some extras on the seasoning front. They also invite ricotta to the party, which adds extra tenderness to their interiors. SUBSCRIBE TO FOOD52 ►► https://f52.co/2HN7Dp8 Makes: 70-75 1-inch meatballs Prep time: 20 min Cook time: 12 min INGREDIENTS 2 cloves garlic, peeled 1/2 cup torn stale bread and crust, or about 1/4 cup breadcrumbs 1/4 cup fresh parsley and basil leaves, tightly packed 2 1/2 teaspoons kosher salt 1 teaspoon red pepper flakes 1 pinch nutmeg 1 egg 1/3 cup ricotta, plus more for serving 5 sweet Italian sausages (about 16-ounces), uncased 4 tablespoons cornstarch 1 1/2 cups vegetable oil (or enough to come up about 1/2-inch on the sides of your skillet) FULL RECIPE ►►https://f52.co/2QOr6cf CONNECT WITH FOOD52 Web: https://food52.com Facebook: https://www.facebook.com/food52 Instagram: https://www.instagram.com/Food52 Pinterest: https://www.pinterest.com/food52 Twitter: https://twitter.com/Food52 Food52 newsletter: https://f52.co/newsletter ABOUT FOOD52 As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.
