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Fruit Picking : Pears - Recolecta de Fruta: Cogiendo peras

2,034 views · Published 11 April 2015 · 0:57 · Indexed 21 September 2026

Channel: Unair Online · 2015 · Howto & Style

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Tutorial on How to Pick pears very quick. Fruit picking Showing that to keep the stem the pear has to be pulled up so the stem comes out really easy. 
Cómo coger peras. Mostrando que para no romper el tallo se tiene que tirar hacia arriba y luego sale fácilmente. Australia
The pear is any of several tree and shrub species of genus Pyrus /ˈpaɪrəs/, in the family Rosaceae. It is also the name of the pomaceous fruit of these trees. Several species of pear are valued for their edible fruit, while others are cultivated as ornamental trees.

Los perales (Pyrus) son un género de árboles frutales perteneciente a la familia de las rosáceas, la misma que el manzano. El género tiene alrededor de 30 especies con frutos carnosos. Su cultivo está muy extendido, principalmente para la obtención del fruto, llamado pera. Es originario de la zona templada de Europa y Asia. A lo largo de los siglos se han ido seleccionando variedades a partir de los perales silvestres y las especies de perales asiáticos.

Beloved since the time of Ancient Rome, pears are one of fall’s best fruit. But let’s face it—they’re not as easy to love as apples, probably because they only reveal their deliciousness to those with the intel to pick and ripen them right. Treat pears well, though, and you’ll end up with a “gift of the gods” (in the words of immortal Homer).

3 Rules for Perfect Pears:

Choose Wisely. When shopping for pears, look for fruit that is smooth, free of bruises, and firm. Pears should have bright, shiny skin.

Ripen Them If They Need It. Pears are often sold unripe, but that’s not a problem—they ripen beautifully on the countertop. Leave them unwashed and stand them on their bottoms to ripen at room temperature. To speed up the ripening process, put pears in a paper bag with a ripe banana or apple.

Keep Pears Ripe. You can tell a pear is ready to eat when the flesh just below the point where the stem joins the fruit yields evenly to gentle pressure. Pears for salads or cooking can be a little less ripe. Once pears are ripe, they will keep in the refrigerator for three to five days.  If you’re serving uncooked pears, sprinkle the flesh with lemon juice to prevent browning. 

There are two main categories of pears: fall or winter. You will find fall varietals (such as Bartlett) at the farmer’s market first because they do not need to be stored for long after picking. Winter pears (like Bosc) do not mature properly unless they are left in cold storage for two to six weeks after picking.
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Pyrus
أجاص
Груша
梨
ナシ属
Birnen
#fruitpicking #pears #backpacking

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