Farm to Fork: The Global Food Chain

1,093 views · Published 10 April 2010 · 1:26:43 · Indexed 2 October 2026

Channel: Boston University · 2010 · Education

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Author Mark Winne, sustainability activist Helena Norberg-Hodge, and College of Arts & Sciences assistant professor of international relations Henrik Selin explore ways to scale back the industrialization and politics of modern agriculture in the first session of the conference The Future of Food: Transatlantic Perspectives.

Hosted by The Institute for Human Sciences, BU Food and Wine Programs, MET Department of Gastronomy, and the Center for International Relations on May 9, 2009.

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