One Dish Roni-Mac Chili (from vintage cookbook)
3,095 views · Published 1 August 2011 · 5:27 · Indexed 23 September 2026
Channel: CookingAndCrafting · 2011 · Howto & Style
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(Please note that I forgot to tell you to put in the 1 c. water in here--I did put it in a little later when I went over the ingredients and realized I left it out but forgot to turn on the camera. I actually added 2 c. water because it just felt like it needed it)
1 lb. hamburger
½ c onion, chopped
28 oz. can tomatoes, undrained
15 oz. can kidney beans, undrained
1 c water (sorry, forgot to mention this in the recipe, but added 2 c. later)
6 oz. can tomato paste
1.5 c macaroni or Roni-Mac
1 T chili powder
1 t salt
½ t dried oregano
In large pan, brown hamburger with onion, drain and rinse with hot water. Add remaining ingredients.
Bring to a boil over high heat, stirring frequently.
Cover and cook over low heat stirring occasionally for 25-30 mins, or until macaroni is tender.
This was actually quite good.. I surprised myself. Thanks for suggesting it.
I made cornbread to go with this meal. Here is the video:
http://www.youtube.com/watch?v=WnG3Rl7qwoQ
Also, today is the last day to enter for the potholders!
