Roy Brett, chef of Ondine, Edinburgh, talks seafood dishes
4,406 views · Published 27 July 2015 · 5:33 · Indexed 22 October 2026
Channel: The Staff Canteen · 2015 · Howto & Style
Roy Brett, chef and owner of Ondine in Edinburgh talks about his role in one of Scotland's leading restaurants, which is based just off the Royal Mile in Edinburgh. The restaurant is famous for its great local shellfish, oysters and outstanding food; making it a regular haunt for many chefs on their days off and of course both locals and visitors to Edinburgh. Roy also outlines the importance of his team and how many of them, including Ishu Mehrotra have been with him for over nine years. The Staff Canteen, is a website for professional chefs, which offers the best chef jobs across the UK, Chefs recipes, images, chef networking, and packed with features from the world's best chefs. It's free to register, so why not join today? http://www.thestaffcanteen.com Come and join us here also Twitter https://twitter.com/CanteenTweets
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