Full Plate Tip #5 - Roll the lemon!
234 views · Published 1 May 2017 · 0:09 · Indexed 27 October 2026
Channel: Sur La Table · 2017 · Howto & Style
Watch as Katie Couric & John Molner invite Sur la Table national chef Joel Gamoran into their kitchen to help them learn how to make delicious, healthy dinners that suit their busy lives. Couscous flavored with freshly juiced greens and a tangy tahini sauce complement rich lamb chops in this bold dish.
More from this channel
-
2:05
Sur La Table Corporate Chef Demonstrates Valentine's Dessert
-
1:06
Sur La Table Gets Special Mention On The Ellen Show
-
1:09
Sur La Table on The Martha Show
-
3:39
Sur La Table Featured on WLS-ABC TV Channel 7
-
5:03
Sur La Table features Caribbean Cooking on ABC CT
-
6:12
Good Morning Texas and Sur La Table
-
7:00
How to Make Pumpkin Pie & Crust - The Art and Soul of Baking
-
5:02
Sur La Table's Katy Hume shows you how to make No Knead Bread on WFAA-ABC