Look Who it Was Random video

Dahi Lehsun Wali Arbi Ki Sabzi -| Dahi Wali Arbi

4,703 views · Published 30 June 2016 · 4:54 · Indexed 27 October 2026

Channel: Rajan Singh Jolly · 2016 · Howto & Style

Watch on YouTube

Dahi Lehsun Wali Arbi Ki Sabzi | dahi wali arbi

Dahi lehsun wali arbi ki sabzi is taro root cooked in garlic, yogurt, and spices. It is a deliciously flavored Indian Punjabi dish. Do try it and give your feedback.

If you like this recipe, please like, comment and share this video and also subscribe to our channel to remain informed of new recipe video uploads. Thanks!

Below is a list of our various YouTube channels and websites. Your visit will be much appreciated

Our YouTube Channels

Pammis Kitchen (Indian Recipes) : https://www.youtube.com/channel/UCuIP-ZCIbYW5t9lt75_BQIg

Rajan Singh Jolly (Indian Recipes) : https://www.youtube.com/channel/UCBNOuLdBz7x9XnRt_iIpVMw

Health for All : https://www.youtube.com/channel/UC42ieEtaqoBxRS16F8VIJyQ

Beauty Recipes: https://www.youtube.com/channel/UCrgYiiKLp2gnUapeIyL-HBA

Sikh Kirtan, Traditions & Gurudwaras : https://www.youtube.com/channel/UCfdk5kJemNtIB13J-LRDZNQ


Our Websites:

Health Websites:
http://hubpages.com/@rajanjolly
http://rajanjolly.weebly.com

Indian Recipes:
http://pammiskitchen.weebly.com

Social Networking Sites:
https://twitter.com/rjnjlly
https://www.pinterest.com/rjnjlly/
https://plus.google.com/u/0/100873983207468998210/

-----------------------------------------------------------------------------------------------------------
Method to prepare : Dahi Lehsun Wali Arbi Ki Sabzi.
-----------------------------------------------------------------------------------------------------------
1. Peel the arbi and wipe dry.
2. Heat oil in a pan. Keep gas on high. Add the grated garlic & powdered cinnamon when oil is hot. Stir fry till it just changes color.
3. Reduce gas to medium. Add arbi. Stir a few times and add all the spices, salt and green  chillies.
4. Mix well and cover with a lid. Keep gas on medium. Check back after 5 minutes.
5. Stir the arbi & put back the lid.
6. Repeat this process till the arbi has turned a bit soft. Keep checking every 5 minutes.
7. Add the yogurt. Mix well and cook till the water dries up. do not cover with a lid. Keep heat on medium or little more.
8. Add some cilantro and keep stirring regularly.
9. When the arbi has completely softened and the water dries up fully the arbi ki sabzi is ready.
10. Transfer it to a serving bowl & garnish with the remaining cilantro.
11. Serve with roti or paratha.

vegetarian recipes | Indian recipes | arbi ki sabzi | dahi lehsun wali arbi ki sabzi recipe | taro root vegetable recipe | 

https://youtu.be/A5XxLZxYxzY

-~-~~-~~~-~~-~-
Please watch: "Simple Homemade Masoor Dal Khichdi Recipe | How To Make Masoor Dal Khichdi | Dal Khichdi Recipe" 
https://www.youtube.com/watch?v=KFuzjqqV5aE
-~-~~-~~~-~~-~-

More from this channel