Cooking: Spinach and Artichoke Stuffed Chicken

1,305 views · Published 4 November 2018 · 19:38 · Indexed 26 September 2026

Channel: Jeri-Ann Adams · 2018 · Howto & Style

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I’m finally going to make this spinach artichoke stuffed chicken for you guys. If you love spinach and artichoke dip and you love a talion chicken that’s easy breezy meal is elegant and fancy. Enjoy!

Ingredients:
2 lbs boneless chicken breasts
2 Tbsps Italian Seasonings 
1 tsp paprika(optional)
Salt and pepper t taste

Dip
8 oz cream cheese, softened
6 oz artichoke heart (in brine) chopped
4-6 oz frozen chopped spinach, thawed
1 Tbsp minced garlic
1/2 cup shredded mozzarella cheese 
1/4 cup grated Parmesan cheese 
salt to tast

Sauce
Remainder of dip 
1 cup milk or half and half 

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