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Cooking with Jodi: Strawberry cream cheese pretzel salad

4,737 views · Published 16 June 2008 · 7:05 · Indexed 8 November 2026

Channel: Goobian · 2008 · Howto & Style

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Strawberry Jello Pretzel Salad


Ingredients

    * 2 Cups Finely Chopped Pretzels
    * 1/2 Cup Sugar, divided
    * 2/3 Cup Butter, melted
    * 12 oz Cream Cheese, softened
    * 2 Tbsp Milk
    * 1 Cup Cool Whip, thawed
    * 2 Cups Boiling Water
    * 1 Pkg (6 oz) Jello (Strawberry)
    * 1.5 Cups Cold Water
    * 1 Qt. Strawberries (sliced)

Cooking Instructions

1. Preheat oven to 350 2. Mix pretzels, 1/4 cup sugar and butter 3. Press mixture firmly into bottom of 13x9 inch baking dish 4. Bake 10 minutes and cool. 5. Beat cream cheese, milk and remaining 1/4 cup sugar - until well blended 6. Gently stir in cool whip 7. Spread over pretzel crust 8. Refrigerate until Jello is ready 9. Stir boiling water into gelatin in large bowl, at least 2 minutes 10. Stir in cold water 11. Refrigerate 1.5 hours, until thickened 12. Stir strawberries into jello 13. Spread jello mixture over cream cheese layer 14. Refrigerate 3 hours or until firm

Music: Allison Crowe Time after Time

I watched a couple of weeks ago an interview with Cindi Lauper she said that Time after Time is the song that is most covered by hers.  Last night I found a cover which I thought is appropriate for this video.

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