DAY3 Making Tej - Ethiopia's Honey Wine
4,116 views · Published 10 April 2013 · 1:18 · Indexed 25 September 2026
Channel: worku · 2013 · Entertainment
Addis Tej! I started a new batch of Tej, an Ethiopian mead. Here you see Gesho Inchet(the sticks of Rhamnus Prinoides) simmering in a pot with part of the mead. This pasteurization process insures that the sticks are rid of any bacteria before they are added to the mead. The gesho sticks will be used to bitter the mead.
