Pan-Seared Chicken with Prunes and Sage
943 views · Published 27 January 2016 · 1:58 · Indexed 20 October 2026
Channel: MOMables - Laura Fuentes · 2016 · Howto & Style
Extra flavorful Pan-Seared Chicken with Sage 😋 This quick and easy weeknight meal is one that your entire family will enjoy. 🖨 RECIPE: http://bit.ly/chickenprunes 🐔 Dinner Cookbook: http://bit.ly/ChickenBook -- 📝 INGREDIENTS: 4 boneless skinless chicken breasts, butterflied, about 6oz each 2 tablespoons finely chopped fresh sage, divided ½ teaspoon salt ⅛ teaspoon black pepper 4 teaspoons olive oil, divided 2 cups thinly sliced onion (about 1 large) 1 cup low-sodium chicken broth ½ cup, chopped dried plums (prunes) 1 ½ teaspoons balsamic vinegar 1lb green beans, steamed Couscous or rice, for serving Yield: 4 servings -- 🎥 HOW TO BUTTERFLY LA CHICKEN BREAST: https://youtu.be/OZjN3zh4NWw 🎥 MORE CHICKEN DINNERS: https://youtu.be/yXRAdR5HUL0 #chickendinner #panseared #chicken -- Copyright MOMables® LLC, Produced by echomech Creative. http://echomech.com
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