30-Minute Dinner: Pumpkin Soup with Lentils
2,447 views · Published 23 November 2013 · 1:05 · Indexed 14 November 2026
Channel: Better Homes and Gardens · 2013 · Howto & Style
Watch as Better Homes and Gardens shows you this pumpkin soup recipe! This easy recipe is perfect for a winter dinner in a hurry. Start this lentil soup recipe by heating a tablespoon of olive oil in a large Dutch oven. Add a small sweet onion, cut into wedges, a chopped yellow sweet pepper, and 1/2 cup of rinsed and drained lentils. Cook this rich mixture and stir for two minutes. Stir in two teaspoons of grated fresh ginger, a teaspoon of curry powder, a teaspoon of cumin, a 26-ounce box of chicken stock, and a 15-ounce can of pumpkin puree. Add in 3/4 cup of water before bringing it all to a boil. Reduce the heat to medium low, and let it simmer for 25 minutes. The lentils should be tender. Season to taste with salt and pepper, and serve it with a little grated fresh nutmeg on top. This pumpkin soup recipe is ready to go! Fall recipes should be hearty, but they don't have to take a great amount of time to prepare. Keep this easy soup recipe on hand for a quick dinner idea you know the family will love! Subscribe to the BHG Channel: http://www.youtube.com/subscription_center?add_user=bhg Official Website: http://www.bhg.com/ Facebook: https://www.facebook.com/mybhg Twitter: http://twitter.com/bhg Pinterest: http://pinterest.com/bhg/ GooglePlus: https://plus.google.com/114700401799581477045/posts Instagram: http://instagram.com/betterhomesandgardens#
