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Hillrock Estate Distillery Double Cask Rye Whiskey unboxing

1,345 views · Published 26 February 2017 · 3:12 · Indexed 20 September 2026

Channel: Peter von Panda · 2017 · Howto & Style

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Peter von Panda is on a simple mission: try cool stuff, share honest opinions, and help you live better without overthinking it. From everyday gadgets and surprisingly useful products to lifestyle tips that make life easier (and occasionally less annoying), this channel is all about small upgrades that actually matter.
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Gold Medal - San Francisco World Spirits Competition 2014
Located in the heart of the historic Hudson Valley, Hillrock Estate Distillery is proud to be one of the few "field-to-glass" whiskey producers in the world, as well as the first U.S. distillery since before Prohibition to floor malt and hand craft whiskey on site from estate-grown grain. Led by owner Jeffrey Baker and renowned Master Distiller Dave Pickerell, Hillrock's commitment to quality embodies the rich history of craft distilling in the Hudson Valley.

Hillrock Estate Distillery Double Cask Rye is their “field-to-glass” rye whiskey made from organically grown rye at their own estate. The whiskey is double-matured, first in traditional oak casks and then in charred American white oak barrels. The American oak barrels were charred with #4 char and air-seasoned for over two years before assembly. The Double Cask aging process extends a wonderful balance between the spicy rye notes with the mellow, caramel sweetness. Deep golden amber in color, this whiskey starts off with the aromas of caramelized wood sugar, vanilla and rye, gradually expanding into butterscotch, cinnamon and sweet spices, leading up to a long, warm finish. Expedition Money LLC
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What up, Pandudes? Peter Von Pandy here with a new addition to my collection! This Hill Rock whisky bottle features a unique wooden cap with a laser-engraved 'H,' making it a standout luxury spirit. While I'm not doing a full whisky tasting today, I wanted to showcase this interesting alcohol addition. 🥃

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