Saison in San Francisco Serves One of the Most Memorable Meals of 2013
4,230 views · Published 3 March 2014 · 1:08 · Indexed 6 November 2026
Channel: Robb Report · 2014 · Entertainment
In a little more than two years, Saison went from a weekly $70 pix-fixe dinner in San Francisco's Mission District to a full-fledged restaurant that earned two Michelin stars. In February, the restaurant made its latest leap, reopening in a historic brick building near AT&T Park. With the move, prices for the 18- to 20-course dinner increased, but what diners pay for is the immense creativity of chef and owner Joshua Skenes's menu, which changes daily to include such dishes as blue-wing sea robin topped with a sheet of amber gelée and a delicate cluster of fried kelp with herring roe clinging to its branches. Hear how Skenes does it. http://robbreport.com/paid-issue/best-best-2013-dining-saison
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