Food recipe: Chicken biryani
3,181 views · Published 10 July 2016 · 1:45 · Indexed 14 November 2026
Channel: Khaleej Times · 2016 · Howto & Style
WhatsApp news alerts: www.khaleejtimes.com/whatsapp Ingredients Boneless Chicken 500gms Yogurt 1 cup Turmeric Powder 1 tsp Garam Masala 1 tsp Salt as per taste Red Chilli Powder 2 tbsp Ginger Garlic Paste 1 tbsp Pure Ghee 3 tbsp Fried Onions 1 cup Dry Fruits Whole Garam Masala 2 cups Soaked Basmati Rice Rose Water 1 tsbp Saffron Water 2 tbsp Methods of Preparation 1) Marinate Chicken Pieces with Yogurt, Turmeric, Red Chili Powder, Garam Masala, Salt and Ginger Garlic Paste for 2 hours. 2) In a pan add the ghee and stir fry the marinated chicken for 4-5 min 3) Add fried onions, dry fruits and stir fry until cooked. 4) In a separate vessel for rice, soak whole garam masalas and add pre soaked basmati rice. 5) Cook until the rice is 80% done. 6) Once rice is cooked, assemble rice on the cooked gravy. 7) Garnish with Saffron water, Rose Water, Dry Fruits, Fried Onions, Coriander. 8) Cook on a low flame for 15-20 min. 9) Serve. WATCH MORE AT: http://www.khaleejtimes.com/videos FACEBOOK: https://www.facebook.com/khaleejtimes/ TWITTER: https://twitter.com/khaleejtimes INSTAGRAM: https://www.instagram.com/khaleejtimes/ #khaleejtimes #dubai #news
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