Julie Brimblecombe explains a successful experience of commercialization of indigenous foods
209 views · Published 5 December 2018 · 3:35 · Indexed 16 October 2026
Channel: Food and Agriculture Organization of the United Nations · 2018 · Nonprofits & Activism
http://www.fao.org/indigenous-peoples/videos/en/ Researcher Julie Brimblecombe explains a successful experience of commercialization of indigenous foods in Australia Julie Brimblecombe is the Principal research fellow in Menzies School of health Research in Darwin, Australia. In this interview, she explains the main features of indigenous food systems in Australia and highlights a successful experience of commercialization of indigenous foods in Australia. Subscribe! http://www.youtube.com/subscription_center?add_user=FAOoftheUN Follow #UNFAO on social media! * Facebook - https://www.facebook.com/UNFAO * Google+ - https://plus.google.com/+UNFAO * Instagram - https://instagram.com/unfao/ * LinkedIn - https://www.linkedin.com/company/fao * Twitter - http://www.twitter.com/faoknowledge © FAO: http://www.fao.org
More from this channel
-
8:46
Economic diversification: The Greenhouse (FAO of the UN)
-
10:52
Patio Hogar: A Healthy family environment (FAO of the UN)
-
8:31
Food Transformation: Ground Coffee (FAO of the UN)
-
8:49
Healthy Farm & Home: Cantero Molina Family (FAO of the UN)
-
8:12
Rural Banks: Contribution to food security, (FAO of the UN)
-
6:30
SPFS Best Practices in Central America (FAO of the UN)
-
0:31
Today we're celebrating a funeral. Hunger R.I.P.
-
2:28
David Beckmann, President of "UN Alliance Against Hunger"