Indigenous Australian Bushfoods | Gayle Quarmby

1,209 views · Published 9 June 2018 · 10:31 · Indexed 10 November 2026

Channel: MAD · 2018 · Education

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Gayle Quarmby of Outback Pride Project, the largest bushfood-growing organisation in Australia, shares how her company provides opportunities for remote Aboriginal communities to access an industry where their traditional knowledge is valued.

This talk is part of the Sydney MAD Monday event on Indigenous Foodways, April 16 2018. Sydney MAD Mondays is a collaboration between Carriageworks, MAD and Kylie Kwong, and brings together voices from across the Australian food community for talks on the role today’s restaurants play in taking care of the environment.

A range of speakers reflected on the growing demand for Indigenous Australian ingredients in restaurants across the country. What role can restaurants play in shaping the ways this demand is met? 

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