NYRA UPDATE with Stephen Travers, NYRA Director of Restaurant Operations and Group Sales
3,220 views · Published 11 February 2011 · 3:07 · Indexed 31 October 2026
Channel: The New York Racing Association · 2011 · Sports
The second installment in the "NYRA Update" video series features an interview with Stephen Travers, NYRA's director of restaurant operations and group sales, who discusses a number of topics including the Belmont Café simulcast center. In the piece, which features footage of the Belmont Café and can be found online at, Travers details the amenities offered along with other pertinent information such as hours of operation and recent enhancements. Travers, who joined NYRA in August 2009, also discusses NYRA's recent announcement about taking restaurant reservations on OpenTable.com for Aqueduct Racetrack and Belmont Park in addition to informing fans about making reservations at Saratoga Race Course. The heated Belmont Café, which opened at Belmont Park on Sunday, December 12, offers customers the ability to use self-service machines or bet with tellers, and has a variety of food and drinks available for purchase, including soup, bagels, hot dogs and assorted alcoholic and non-alcoholic beverages. Parking and admission at The Belmont Café are free, with track prices paid on all payouts. Available programs include the Post Parade, Daily Racing Form, and Daily Racing Program. There is also an ATM onsite. Full details on the Belmont Café are available at http://nyra.com/aqueduct/stories/BelmontCafeInfo.shtml
