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Aloo Kasoori Methi Sabji | Methi Aloo Recipe | Fenugreek Potato Recipe in English

1,133 views · Published 16 April 2016 · 3:55 · Indexed 27 October 2026

Channel: Rajan Singh Jolly · 2016 · Howto & Style

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Easy aloo methi sabzi recipe prepared with dry methi leaves. You can use fresh methi instead. A one pot dish. Do try preparing this dish and give your feedback.

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Ingredients
2 tbsp oil
6-7 potatoes, peeled & chopped
1/2 cup kasoori methi/dried fenugreek leaves, washed & water squeezed out
(if taking fresh leaves take 1 cup)
1 whole bulb garlic cloves, grated
1/2 tsp garam masala
1 tsp jeera/cumin seeds
1/2 tsp turmeric powder
1/2 tsp red chilli powder
1 tsp coriander powder
1/4 cup water

Method
1. add oil to pressure cooker & heat on high heat. add jeera & let it crackle
2. add the grated garlic and roast it for a minute or so
3. add the potatoes & methi leaves, coriander powder, red chilli powder, salt, turmeric powder & garam masala. give a good stir
4. add 1/4 cup water & give a mix
5. give 5-6 whistles on high heat then put off heat
6. open cooker when pressure subsides. the potatoes should be soft
7. remove to a serving bowl 
8. serve

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Please watch: "Simple Homemade Masoor Dal Khichdi Recipe | How To Make Masoor Dal Khichdi | Dal Khichdi Recipe" 
https://www.youtube.com/watch?v=KFuzjqqV5aE
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