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Jack Daniel's Pulled Pork Fried Ravioli Recipe | Episode 16

1,075 views · Published 30 March 2015 · 7:10 · Indexed 6 November 2026

Channel: Average Guy Gourmet · 2015 · People & Blogs

So this is one that TGI Friday's had years ago and dropped from their ever rotating menu. Problem is my wife loved it, so I had figure out how to make it. It took me forever.. FOREVER to get this one nailed down. This is a great one for get togethers every one will dig in and be totally blown away.

The WHOLE recipe

Total Time: 3 Hours (if you are slow cooking pulled pork add that amount of time in you can do this with a store bought pulled pork for a quicker turn around)
Makes: about 20-23 Raviolis

Jack Daniel's Sauce

Total Time: 2 hour 30 minutes (30 Prep, 2 hour Cook)
Makes: 1 Cup

1 Head of Garlic
1 Tbsp Olive Oil
2/3 Cup of Water
1 Cup Pineapple Juice
1/4 Cup Teriyaki Sauce
1 Tbsp Soy Sauce
1 1/3 Cup Brown Sugar
3 Tbsp Lemon Juice
3 Tbsp Minced Onions
1 Tbsp Jack Daniel's Whiskey
1 Tbsp Crushed Pineapple
1/4 tsp Cayenne Pepper

1. Per heat oven to 325 degrees.
2. Remove skin from garlic, drizzle with olive oil, wrap in tin foil and bake in oven for an hour. Remove and allow to cool.
3. In medium sauce pan combine water, pineapple juice, teriyaki sauce, soy sauce, brown sugar and cayenne pepper and heat over a medium flame. Stir occasionally until it boils. Then reduce the heat and allow it to simmer.
4. Add remaining ingredients (including the roasted garlic) and stir it all together.
5. Allow to simmer for about 50 or so minutes, or until reduced by half.

Here is an easy Pulled Pork Recipe...

https://youtu.be/jDjgtwkzxdE

Add to the pulled pork

3/4 Cup of the Jack Daniels Sauce.
1/4 Cup Your favorite smokey BBQ sauce.

Set the pork aside and prep the ravioli

Ravioli & Egg wash Ingredients

2 cups Italian seasoned bread crumbs
1/2 teaspoon paprika
1/2 teaspoon chili powder
1/2 teaspoon ground black pepper
1/2 teaspoon white sugar
1/4 teaspoon salt
1 pinch cayenne pepper, or to taste
4 eggs
3 tablespoons milk
16 wonton wrappers

1. Whisk the bread crumbs with the paprika, chili powder, black pepper, sugar, and cayenne in a shallow dish; set aside. Beat the eggs with the 3 tablespoons milk in a small bowl.
2. Brush egg wash onto a wonton wrapper, place some pork into the center and place another wrapper on top, make sure to push all the air out.
3. Use more egg wash on the out side of sealed ravioli and drag through the breading mixture.
4. Heat Oil to 350 degrees.
5. Fry for a couple of minutes or until golden brown.

The remaining quarter cup of Jack Daniels sauce is perfect for a dipping sauce.

try it out let me know what you think! Don't forget to click to like the video and Subscribe to my Channel!

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http://youtu.be/BQv-sAE2sOw