Raw Papaya Tangy Launji | Raw Papaya Chutney | कच्चे पपीते की चटपटी लौंजी गलका Karchhiqueen
720 views · Published 22 May 2018 · 3:00 · Indexed 20 September 2026
Channel: Foodie Queen · 2018 · People & Blogs
Raw Papaya Launji is a tangy and sweet relish that is amazing in taste and also has great health benefits. Green papaya is a powerful fruit full of essential nutrients and enzymes to promote digestive health. Try this at home and share your feedback with me Raw Papaya Tangy Launji | Raw Papaya Chutney | कच्चे पपीते की चटपटी लौंजी गलका Karchhiqueen INGREDIENTS • 1 Medium Raw Papaya • 100 Gms Sugar • 1 Tsp Red Chilli Powder • 2 Tsp Fennel Seeds • 2 Tsp Cumin Seeds • 2 Tsp Onion Seeds • 1 Tsp Fenugreek Seeds • Dry Melon Seeds – As Per Choice • Raisins – As Per Choice • Salt • 1 Tsp Garam Masala • 1 Tsp Black Pepper • 2 Cup Water METHOD: • Peel the Papaya • Cut in half and remove all seeds completely • Grate in thick pieces • In a heated Kadhai add Cumin, Fennel, Onion, Fenugreek Seeds and roast for a minute • Add 2 cups of Water • Add Sugar • Add Salt • Add Red Chilli Powder • Add Black Pepper • Add Garam Masala • Add Melon Seeds And Raisins • Bring everything to boil – cook till foam is gone • Add Grated Papaya – mix well • Cook on medium heat (UNCOVERED) and keep stirring frequently • Cook till water evaporates completely • Enjoy with Paratha, Poori, Dal Chawal
