Braise Short Ribs | Basics | Better Homes & Gardens
570 views · Published 6 November 2018 · 1:14 · Indexed 12 October 2026
Channel: Better Homes and Gardens · 2018 · Howto & Style
Braising, which is actually slow simmering (after browning in a bit of oil or butter), brings irresistibly tender and boldly flavored results to this meaty cut of beef. Braising short ribs requires no special equipment—just a pot, Dutch oven, or slow cooker with a tight-fitting lid. Full Recipe: https://www.bhg.com/recipes/how-to/cooking-basics/how-to-braise-short-ribs/ Subscribe to the Better Homes and Gardens Channel: http://www.youtube.com/subscription_center?add_user=bhg Official Better Homes and Gardens Website: http://www.bhg.com/ Facebook: https://www.facebook.com/mybhg Twitter: http://twitter.com/bhg Pinterest: http://pinterest.com/bhg/ GooglePlus: https://plus.google.com/114700401799581477045/posts Instagram: http://instagram.com/betterhomesandgardens#
