Asian Cole Slaw

91 views · Published 19 November 2013 · 3:10 · Indexed 20 September 2026

Channel: WLOS News 13 · 2013 · News & Politics

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by Chef Sean Ruddy

Ingredients
Head Cabbage (sliced thinly)
Head Red Cabbage (sliced thinly)
1 ea. Carrot (matchsticks)
cup Green Onions (diced)
cup Cilantro (chopped)
1 oz. Minced Ginger
1 cup Mayonnaise
1/3 cup Rice Wine Vinegar
cup Sugar
Tbsp. Soy Sauce
1 Tbsp. Sesame Oil
1 Tbsp. Lime Juice

Instructions
Combine all wet ingredients, add sugar to dissolve and whisk until smooth,Toss vegetables in the wet mixture and let refrigerate for about 30 minutes beforeservice. Toss lightly before service.

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