FOOD FOR LONG HAIR #14: Fermentation: Strawberry Rhubarb Chutney
1,282 views · Published 3 December 2018 · 2:09 · Indexed 25 September 2026
Channel: Real Rapunzels · 2018 · People & Blogs
Today, we’re making chutney. Chutney is originally from India, and it is a concoction of fruit and/or vegetables and spies which are being made differently in very many countries. INGREDIENTS: 2 dl. / 6.8 oz. Strawberries 5 dl. / 17 oz. Rhubarb 1 Ginger (medium sized) The juice from half a lemon 4 Tablespoons Maple syrup 2 Tablespoons Whey 1 Teaspoon Salt 1 Vanilla bean (or 1 teaspoon vanilla sugar) HOW TO MAKE WHEY: https://www.youtube.com/watch?v=Vw2iPKFiag0 Remember to always use glass canning jars with a tight sealing lid with a rubber band when fermenting* *For some recipes, you can cover it with cloth or paper instead of using the lid. FOOD FOR LONG HAIR PLAYLIST: https://www.youtube.com/playlist?list=PLO81oVfAfmmCgflwF7axZeT-PC9PX24Cd FOLLOW US ON INSTAGRAM: @girlslonghair https://www.instagram.com/girlslonghair REALRAPUNZELS WEBSITE: https://www.realrapunzels.com/ ___________________________________ DISCLAIMER: We are not professional within the field of food and cooking or health and we are not responsible for any effects or results in any way. FTC: This video is NOT sponsored.
