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FOOD FOR LONG HAIR #14: Fermentation: Strawberry Rhubarb Chutney

1,283 views · Published 3 December 2018 · 2:09 · Indexed 20 October 2026

Channel: Real Rapunzels · 2018 · People & Blogs

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Today, we’re making chutney.
Chutney is originally from India, and it is a concoction of fruit and/or vegetables and spies which are being made differently in very many countries.

INGREDIENTS:

2 dl. / 6.8 oz. Strawberries
5 dl. / 17 oz. Rhubarb
1 Ginger (medium sized)
The juice from half a lemon
4 Tablespoons Maple syrup
2 Tablespoons Whey
1 Teaspoon Salt
1 Vanilla bean (or 1 teaspoon vanilla sugar)

HOW TO MAKE WHEY: 
https://www.youtube.com/watch?v=Vw2iPKFiag0

Remember to always use glass canning jars with a tight sealing lid with a rubber band when fermenting*
*For some recipes, you can cover it with cloth or paper instead of using the lid.

FOOD FOR LONG HAIR PLAYLIST:
https://www.youtube.com/playlist?list=PLO81oVfAfmmCgflwF7axZeT-PC9PX24Cd

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https://www.realrapunzels.com/
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DISCLAIMER: We are not professional within the field of food and cooking or health and we are not responsible for any effects or results in any way.

FTC: This video is NOT sponsored.

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